Brunches

Urban & Veggie believes in change and growth. Therefore our brunch menu changes both seasonally and daily. Check our weekday and weekend offer of brunches on our Facebook page.

For your convenience, order a brunch via phone and pick it up in the restaurant. In case you have some spare time, invite your co-workers and business partners and savor ultra-healthy brunches in the relaxing ambient of Urban Veggie’s terrace and dining hall.

Menu

Apart from menu we are presenting you here, we have daily offers, weekly offers, seasonal stuff…We also depend on our suppliers and season so everything is not always available.
This menu is here so you can catch a glimpse into our kitchen.
One thing we can always guarantee…something vegetable yummy on your table!

Starters

  • TRI-SPREAD

    57kn
    BEET HUMMUS chickpeas, beetroot, shoyu sauce, olive oil, chili, peanut butter, lemon PEAS & MINT peas, mint, lemon, olive oil, panko bread crumbs, garlic, caramelized onion, salt, pepper CAPSICUM MEETS WALNUTS roasted red capsicum, chili, lemon, cumin, salt, pepper, olive oil, wallnuts
  • PATTIES WITH POTATO, SWEET CORN AND HOMEMADE MAYONNAISE

    63kn
    potato, onion, garlic, parsley, corn, tofu, cashew
  • THE BEST SANDWICH

    56kn
    optionally with gluten-free bread, tofu or grilled and marinated seitan, crystal lettuce, caramelized fennel, grilled zucchini, sauce
  • SOUP OF THE DAY

    45kn
    please, ask your waiter about the daily offer
  • CRISPY SALAD

    45kn
    eggplant and zucchini tempura, rice cracker

Mains

  • CURRY WITH RICE, RED BEANS AND CARAMELIZED BANANA

    113kn
    rice, beans, eggplant, zucchini, pumpkin, chickpeas, red capsicum, coconut milk, cumin, baby spinach, salt, pepper, mango
  • CAULIFLOWER WRAPPED IN PESTO, BAKED IN LEMON & OLIVE OIL

    100
    cauliflower, pesto, lemon, olive oil, salsa, rosemary, potato mash, pumpkin oil
  • YOU NEED PROTEIN

    93kn
    tempeh, tofu and marinated seitan, bbq sauce, sautéed potatoes
  • VEGGIE BURGER

    75kn
    bun, beetroot, chickpeas, olive oil, red lentil, bulgur, olive oil, zucchini, roasted sweet potato or fried homegrown potato
  • TOMATO PASTA

    75kn
    pasta, peeled tomato, brown sugar, olive oil, basil, garlic, onion
  • ANTHRACITE RISOTTO

    80kn
    mushrooms, oat milk, chili, garlic, onion, parsley

Salads

  • URBAN & VEGGIE SALAD

    50kn
    zucchini, walnuts, cucumber, lettuce
  • HOMEMADE SALAD

    40kn
    seasonal vegetables, vinegar, olive oil

Sweets

  • CARROT, ORANGE & CAROB VEGAN CAKE

    45kn
    carob, carrot, cinnamon, agave syrup, walnuts, orange, mint
  • MANGO COCONUT CAKE

    45kn
    almonds, dates, coconut, mango, bananas
  • FOREST FRUIT, MATCHA TEA & MINT TART

    40kn
    forest fruits, matcha tea and mint
  • HOMEMADE APPLE STRUDEL WITH WALNUTS

    32kn
    apples and walnuts
  • ENERGY BAR

    18kn
    nuts, dried apricot & coconut flour
  • DAILY SWEETS

    25kn
    according to the chef's liking